Why Use A New Innovative Kleeschulte/ Moritz Non-Refined Native Cold-Pressed Rapeseed/ Sunflowerseed Kernel Oil From Germany?

The excellent Quality of

• Gently cold-pressed, virgin rapeseed oil from hulled seeds, without genetic engineering and other additives.
• Through modern technology and the highest quality standards, you receive from us the highest quality edible oils, which are regularly and frequently awarded.

Our Premium

Our Moritz Premium edible oils from Westfälische Ölmühle were awarded the “State Prize for food 2022" by Minister Gorißen (NRW).

Cold Pressed and Native!

Gently cold-pressed from the core – Moritz premium edible oils.

Our oils Moritz Rapeseed Oil Classic and Bio as well as Moritz Sunflower Seed Oil Bio are produced in a gentle cold pressing process without additives, completely naturally and bottled in a controlled manner.

In contrast to oils produced on a large scale, the valuable ingredients and a juicy, nutty aroma are retained. The rapeseed or sunflower seeds are transported to the oil mill via a 3-stage cleaning process. The golden-yellow rapeseed oil or the light-yellow sunflower seed oil is extracted from the kernels in a gentle cold-pressing process. The press must not press the oil out of the cores too quickly.

The filters are precisely matched to achieve the desired purity of Moritz premium edible oils. Additives have no place in our kernel oil. Finally, independent institutes check the quality. Only then can the cold-pressed premium cooking oil be filled into the bottles and be called Moritz from now on.

Do you know?

The health benefits of our rapeseed oils: The exemplary fatty acid composition of our rapeseed oils supports a balanced diet. Our rapeseed oil is always a good choice because it is GMO-FREE, Cold-Pressed and Native, and rich in cholesterol-lowering linoleic acid. Just one tablespoon covers the daily requirement of the important "protective vitamin E".

COLD PRESSED = HIGH CONTENT OF NATURAL PROTECTIVE SUBSTANCES

Mother Nature has equipped the rapeseed with a number of protective factors, which also protect the cold-pressed rapeseed oil made from it from oxidative processes and thus from spoilage.

Canola Oil is usually a good choice. It contains a lot of the essential unsaturated omega-3 fatty acid "alpha-linolenic acid" as well as vitamin E. Rapeseed oil has the lowest proportion of saturated fatty acids and a high proportion of monounsaturated fatty acids. Of course, the favorable ratio of omega-3 to omega-6 fatty acids in rapeseed oil is also worth mentioning.

The oil obtained from the bright yellow flowering rapeseed is recommended by more and more nutritionists as a very good and valuable oil for everyday cooking.

The Cold-Pressed Rapeseed Oil is characterized by its balanced fatty acid composition and a fine, nutty and particularly mild taste. After pressing, rapeseed oil is simply filtered and rightly deserves the attribute "Native" (= "natural").

Tips for storing premium edible oils

Vegetable oils should be consumed daily because of their valuable fatty acids, but only in small amounts because of their high energy content. Rapeseed oil is particularly recommended because it contains a high proportion of omega-3 fatty acids.

Proper storage is important as oils are prone to oxidation. Depending on the type of oil, they can then quickly become rancid.

Unlike some other varieties, rapeseed oil can be stored for up to twelve months.

Always store Moritz Premium edible oils in a dark and cool place at 6 to 10 degrees Celsius.

Kleeschulte promise of quality

“The careful processing of natural products has always been the basis of our work.

As a family, we have felt committed to the virtues of our Westphalian homeland – reliability and quality – for generations. So quality is coincidence but a reliable premise.”